Olive Artichoke Snap Pea Bowl over Lemon Garlic Hummus

Chef's Pick

Olive Artichoke Snap Pea Bowl over Lemon Garlic Hummus

  • 3 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 3 minutes

Add 1 package of artichokes to a large bowl

Roughly chop pea snaps into bite size pieces; add to bowl

Slice olives in half; add to bowl + toss all to combine

Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

460

Calories

30g

Fat

44g

Carbs

10g

Fiber

13g

Protein

10g

Sugars

Calories per serving

460

Total Fat

30g

39

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1060mg

47%

Total Carbohydrates

44g

16%

Dietary Fiber

10g

36%

Total Sugars

10g

Included 0g added sugars

0%

Protein

13g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

3%

Iron

39%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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