Olive Artichoke Sweet Potato Bowl over Lemon Garlic Hummus

Chef's Pick

Olive Artichoke Sweet Potato Bowl over Lemon Garlic Hummus

  • 14 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Add 1 package of artichokes to a large bowl

Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); allow to cool then carefully chop into bite size pieces; add to bowl

Slice olives in half; add to bowl + toss all to combine

Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

590

Calories

30g

Fat

76g

Carbs

13g

Fiber

14g

Protein

14g

Sugars

Calories per serving

590

Total Fat

30g

39

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1170mg

51%

Total Carbohydrates

76g

28%

Dietary Fiber

13g

47%

Total Sugars

14g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

1%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.