Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool

Drain 2 tbsp capers (rinse if desired); add to squash skillet veggies

Heat 1 tbsp oil in skillet over med-high; sauté veggies (+ capers) + salt/pep 3-4 min until slightly tender

Roughly chop salami + olives; add veggies, salami + olives to pasta then toss all to combine