Chef's Pick
13 min.
760 cal.
2 serv.
No Heat
Cook time: 13 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice in half then set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Add 4 wraps to plates + spread each with 1-2 tbsp hummus
Divide fillings between wraps, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
47g
61
Saturated Fat
10g
50%
Trans Fat
1g
60mg
20%
1210mg
53%
69g
26%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 0g added sugars
0%
25g
0%
12%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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