Chef's Pick
3 min.
450 cal.
2 serv.
No Heat
Cook time: 3 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep; add to bowl
Slice olives in half; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
880mg
39%
28g
11%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
11g
0%
10%
8%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.