Chef's Pick
4 min.
480 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl
Roughly chop pea snaps into bite size pieces; add to bowl
Slice olives in half; add to bowl + toss all to combine
Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
820mg
36%
46g
17%
Dietary Fiber
9g
33%
Total Sugars
14g
Included 0g added sugars
0%
15g
0%
8%
75%
3%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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