Chef's Pick
4 min.
450 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl
Roughly chop pea snaps into bite size pieces; add to bowl
Slice olives in half; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
880mg
39%
32g
12%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 0g added sugars
0%
9g
0%
8%
75%
11%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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