Olive Sweet Pepper Sweet Potato Bowl over Onion Hummus

Chef's Pick

Olive Sweet Pepper Sweet Potato Bowl over Onion Hummus

  • 15 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl

Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); allow to cool then carefully chop into bite size pieces; add to bowl

Slice olives in half; add to bowl + toss all to combine

Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

600

Calories

30g

Fat

79g

Carbs

12g

Fiber

17g

Protein

18g

Sugars

Calories per serving

600

Total Fat

30g

39

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1000mg

44%

Total Carbohydrates

79g

29%

Dietary Fiber

12g

43%

Total Sugars

18g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

1%

Iron

24%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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