Olive Sweet Pepper Sweet Potato Bowl over Spinach Artichoke Dip

Chef's Pick

Olive Sweet Pepper Sweet Potato Bowl over Spinach Artichoke Dip

  • 15 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl

Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); allow to cool then carefully chop into bite size pieces; add to bowl

Slice olives in half; add to bowl + toss all to combine

Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

570

Calories

33g

Fat

65g

Carbs

11g

Fiber

11g

Protein

17g

Sugars

Calories per serving

570

Total Fat

33g

43

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

990mg

44%

Total Carbohydrates

65g

24%

Dietary Fiber

11g

40%

Total Sugars

17g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

9%

Iron

4%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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