Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or til al dente, then drain + return to pot

Meanwhile wash + slice zucchini into ¼-inch rounds; Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min add zucchini + cook for 3-4 min

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook 3 min; sauté 3-4 min til browned + tender, season with salt/pep; chop up olives + add to veggies

Wash + dry parsley; roughly chop; toss everything together with the pasta, add a drizzle of oil + salt/pep