Chef's Pick
12 min.
920 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wash zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Heat the same skillet with 1 tbsp oil; sauté gnocchi 5-7 min, turning occasionally, until golden brown + tender; stir in butter, chicken slices + zucchini to warm about 1 min
Divide all to plates then drizzle on sauce-Ooo La La!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
58g
75
Saturated Fat
18g
90%
Trans Fat
0g
130mg
44%
1370mg
60%
74g
27%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
33g
0%
4%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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