Chef's Pick
17 min.
730 cal.
2 serv.
No Heat
Cook time: 17 minutes
Thinly slice mozzarella
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + fav seasoning (we like garlic powder) + cook 4-6 min per side until fully cooked, no pinkness remains; pour in container of sauce then layer with sliced mozzarella; cover + warm 3-5 min until sauce is warm + cheese is melty
Toss salad with dressing then divide salad + chicken to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
45g
58
Saturated Fat
12g
60%
Trans Fat
0g
175mg
59%
1550mg
68%
29g
11%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 0g added sugars
0%
60g
0%
31%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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