One-Pan Cheesy Sweet Italian Pork Sausage n' Peppers Gnocchi

Chef's Pick

One-Pan Cheesy Sweet Italian Pork Sausage n' Peppers Gnocchi

  • 18 min.

  • 1000 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Heat skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates + sausages are browned on all sides; set aside to rest 5 min then slice into rounds

Heat 1 tbsp oil in the same skillet over med; add pepper mix + cook with a pinch of salt 3-4 min until starting to soften; add 1 ½ cups water to skillet + bring to boil; add gnocchi to boiling water + cook 3-4 min until water evaporates; turn off heat, stir in half container of sauce + sliced sausage

Thinly slice mozzarella; add cheese on top + broil in oven until cheese is melty

Nutrition

Servings: 2

Amount per serving

1000

Calories

51g

Fat

83g

Carbs

8g

Fiber

50g

Protein

11g

Sugars

Calories per serving

1000

Total Fat

51g

66

Saturated Fat

23g

115%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

1980mg

87%

Total Carbohydrates

83g

31%

Dietary Fiber

8g

29%

Total Sugars

11g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

38%

Iron

20%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.