Instructions
Cook time: 18 minutes
Peel + thinly slice shallot; slice asparagus into ½-inch pieces, discard any tough pieces
Pat fillets dry + season with salt/pep; heat 1 tbsp oil in a deep sauté pan over med-high; add fish to pan + sear 3-4 min undisturbed until fish naturally releases from pan; flip fish over + cook 3-4 min until fish is cooked through; set aside
Turn heat to med + add 1 tbsp oil to the same pan, sauté shallot with a pinch of salt 1 min until starting to soften; add asparagus, salt/pep + sauté 4-6 min until tender + bright green
Stir 1 pouch of grains + 2 tbsp water into veggies; add 1 container of sauce + nestle fish back into the pan; cover + heat 1-2 min until hot
