One-Pan Jalapeño Chicken Hash

Chef's Pick

One-Pan Jalapeño Chicken Hash

  • 35 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 35 minutes

Preheat oven to 400° + add a medium oven safe skillet to oven to heat up (you'll need this nice + hot later!)

Meanwhile, dice potatoes + onion into ½-inch pieces then rough chop cauliflower into equal sized pieces

Pat chicken dry then break into pieces + add to large mixing bowl with veggies, salt/pep, ½-cup water + both packs of jalapeno sauce; mix well + set aside

Transfer mix to the preheated oven safe skillet then place it back into the oven for 25-30 min until mixture is bubbly, browned on top + potatoes are cooked through

Nutrition

Servings: 2

Amount per serving

600

Calories

40g

Fat

36g

Carbs

6g

Fiber

30g

Protein

10g

Sugars

Calories per serving

600

Total Fat

40g

52

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

570mg

25%

Total Carbohydrates

36g

14%

Dietary Fiber

6g

22%

Total Sugars

10g

Included 3g added sugars

6%

Protein

30g

Vitamin D

0%

Calcium

6%

Iron

11%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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