Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; dice ½ of onion; heat ½ tbsp oil in a large skillet over med-high, add peppers + onions to pan, season with salt/pep + sauté 4-5 min or until tender; add 1½ minced garlic cloves + sauté 1 min until fragrant

Add 1 container of turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; turn heat to low, add seasoning packet, container of marinara, ½ tsp salt + ½ cup broth; simmer 5 min; slice ½ of cheese into thin pieces; shingle over top of pan, cover pan + warm 1-2 min until melty

Serve with chopped parsley as garnish