Instructions
Cook time: 15 minutes
Finely chop half of onion + set aside; slice half pint tomatoes + 1 bag of green beans in half; set all aside
Heat 1 tbsp oil in a deep sauté pan over med-high; drain chicken packet + DO NOT break up chicken, sear large piece of chicken 3-4 min per side until browned; set aside
Add 1 more tbsp oil to the same pan with onions + a pinch of salt; sauté onion 1 min scraping up the brown bits in the pan; add 1 cup orzo + toast, stirring frequently, until starting to brown
Pour in 2 ¼ cup water + boil 5 min, stirring occasionally; add green beans + cover, cook 1-2 min more until orzo is tender + liquid is nearly evaporated; turn heat to low + break up reserved chicken, stir in ¼ cup parmesan, sauce pouch, tomatoes + chicken then season with salt/pep
Divide to plates + sprinkle 1-2 tbsp parmesan over each-Nice job, Chef!
