Chef's Pick
14 min.
750 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil the same skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tbsp oil in the same skillet over med-high; sauté gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep
Add veggies back to the pan with chicken + toss all to combine, warm 1 min
Divide to plates + drizzle on sauce-*Chef’s kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
37g
48
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
750mg
33%
78g
29%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
33g
0%
3%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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