One-Pan Tex-Mex Gnocchi

Chef's Pick

One-Pan Tex-Mex Gnocchi

  • 18 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Heat 1 tbsp oil in a skillet over medium; sauté 1 package of chick'n, 5-7 min until browned + hot; set aside

Heat 1 tbsp oil the same skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tbsp oil in the same skillet over med-high; sauté gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep

Toss all to combine + divide to plates-That was easy!

Nutrition

Servings: 2

Amount per serving

670

Calories

27g

Fat

84g

Carbs

27g

Protein

8g

Sugars

Calories per serving

670

Total Fat

27g

35

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1020mg

45%

Total Carbohydrates

84g

31%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

6%

Iron

32%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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