Instructions
Cook time: 13 minutes
Slice 1 container tomatoes into quarters; very thinly slice half of onion (or whole if small!) + 3-4 cloves of garlic
Add tomatoes, onion, garlic, half of butter, 2 tsp salt, ½ tsp pepper, 5 cups water to a 12-inch deep sauté pan; nestle 1 box of spaghetti into pan until submerged + turn heat to med-high; bring to boil + cook, turning pasta frequently using tongs, 8-9 minutes until liquid is nearly evaporated + pasta is aldente
Add ¼-1/2 cup parmesan + divide to plates
