Chef's Pick
25 min.
500 cal.
2 serv.
No Heat
Cook time: 25 minutes
Pat chicken dry then dice into 1-inch pieces + season with salt/pep, set aside
In a tall-sided skillet on med-high, cook chicken with 1 tbsp oil 5-6 min; add veggies with salt/pep + cook 3-4 min
Add sauce + ½ cup water, bring to simmer then add lid + cook 15 min on low
Divide between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
25g
33
Saturated Fat
10g
50%
Trans Fat
0g
215mg
72%
670mg
30%
18g
7%
Dietary Fiber
5g
18%
Total Sugars
11g
Included 0g added sugars
0%
43g
0%
5%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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