Chef's Pick

One Pot Chicken & Broccoli Alfredo Pasta

  • 15 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat ½ tbsp oil or butter in a soup pot over med; add 1 minced garlic clove + sauté 1 min until fragrant; add 1 cup of broth + bring to a boil

Add ½ box of pasta + cook 8 min, stirring every 2 min; add chopped broccoli, cover pot + cook 2 min more; turn off heat stir in alfredo sauce, chopped grilled chicken, ½ cup parmesan cheese + salt/pep

Divide pasta to bowls then sprinkle each with 2 tbsp cheese + freshly ground black pepper

Nutrition

Servings: 2

Amount per serving

630

Calories

28g

Fat

52g

Carbs

4g

Fiber

42g

Protein

5g

Sugars

Calories per serving

630

Total Fat

28g

36

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1060mg

47%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

23%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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