Chef's Pick
7 min.
540 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 3 min; add pea snaps + boil 1-2 min more until al dente, then drain + return to pot; add half the butter to hot pasta to coat
Divide all to plates + sprinkle 1-2 tbsp cheese onto each-Chef era, unlocked!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
32g
42
Saturated Fat
15g
75%
Trans Fat
0g
65mg
22%
610mg
27%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
16g
0%
8%
75%
11%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.