Chef's Pick
7 min.
600 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 3 min; add pea snaps + boil 1-2 min more until al dente, then drain + return to pot; add half the butter to hot pasta to coat
Divide all to plates + sprinkle 1-2 tbsp cheese onto each-Chef era, unlocked!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
29g
38
Saturated Fat
15g
75%
Trans Fat
0g
65mg
22%
720mg
32%
66g
24%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
17g
0%
8%
75%
11%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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