Slice asparagus into ½-inch pieces, discarding any tough pieces; wash + thinly slice scallions crosswise + discard roots; set aside

Boil a large pot of salted water, add orzo + cook 7 min; add asparagus + cook together 2-4 min more or until orzo is al dente + asparagus is tender, then drain + return to pot

While hot, stir shrimp + lemon peppercorn butter into orzo to warm, then stir in scallions

Divide to plates—woah, that looks so good!