Pat chops dry + season with salt/pep; heat 2 tsp oil in skillet over medium, add chops + cook 3-4 min each side until cooked through, no pinkness remains + internal temperature is 145°; remove chops from pan + reserve juices

Heat 1 tsp oil in same skillet over med-high + cook pea snaps with salt/pep, 3-5 min until tender, stirring occasionally

Add chops back to pan + warm 1-2 min; divide to plates

Zest + juice lemon; top plates with crumbled cheese, chopped cilantro, lemon zest + a squeeze of lemon juice