Chef's Pick
12 min.
530 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; set aside
Divide 6 tbsp pesto + sliced onion to 2 pizzas; bake for 7-10 min
Meanwhile, toss arugula with 1 tbsp oil, splash of vinegar + salt/pep
Top pizzas with arugula when they com out of oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
420mg
19%
69g
26%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
16g
0%
12%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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