Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Pat 4 peppers dry, then thinly slice
Divide meatballs + peppers to bowls; dollop each with 2 tbsp hummus—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
31g
40
Saturated Fat
9g
45%
Trans Fat
1g
60mg
20%
960mg
42%
57g
21%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
24g
0%
8%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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