Chef's Pick
13 min.
730 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container honey mustard + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
46g
59
Saturated Fat
9g
45%
Trans Fat
0g
45mg
15%
890mg
39%
63g
23%
Dietary Fiber
7g
25%
Total Sugars
14g
Included 8g added sugars
16%
28g
8%
8%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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