Chef's Pick
13 min.
760 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 buffalo sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
41g
53
Saturated Fat
4g
20%
Trans Fat
0g
60mg
20%
870mg
38%
82g
30%
Dietary Fiber
15g
54%
Total Sugars
14g
Included 6g added sugars
12%
16g
8%
4%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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