Chef's Pick
13 min.
640 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
120mg
40%
1170mg
51%
60g
22%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 6g added sugars
12%
28g
8%
2%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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