Chef's Pick
13 min.
810 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp special sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
53g
68
Saturated Fat
12g
60%
Trans Fat
2g
130mg
44%
1040mg
46%
61g
23%
Dietary Fiber
5g
18%
Total Sugars
18g
Included 13g added sugars
26%
27g
8%
2%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.