Chef's Pick
13 min.
770 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside, this will go on your burgers when assembled
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
52g
67
Saturated Fat
13g
65%
Trans Fat
1g
75mg
25%
610mg
27%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
11g
Included 6g added sugars
12%
27g
6%
2%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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