Chef's Pick
24 min.
550 cal.
2 serv.
No Heat
Cook time: 24 minutes
Preheat oven to 400°; drain chicken + break into bite-size pieces
Divide chicken among 4 wraps, then roll them up and place in a small, lightly oiled baking dish, seam side down
Spread on half the container of sauce; cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling; divide between plates with fresh salsa on top—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
22g
29
Saturated Fat
8g
40%
Trans Fat
0g
115mg
39%
1170mg
51%
43g
16%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
42g
0%
11%
16%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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