Ooey-Gooey Spinach Artichoke Flatbread

Chef's Pick

Ooey-Gooey Spinach Artichoke Flatbread

  • 10 min.

  • 890 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 425°+ place 2 naan on a sheet pan

Spread ¼ cup sauce onto each naan

Sprinkle ½-1 cup cheese on top

Bake 5-7 min or until cheese melts + crust is crisp—yum!

Nutrition

Servings: 2

Amount per serving

890

Calories

46g

Fat

97g

Carbs

4g

Fiber

30g

Protein

14g

Sugars

Calories per serving

890

Total Fat

46g

59

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1470mg

64%

Total Carbohydrates

97g

36%

Dietary Fiber

4g

15%

Total Sugars

14g

Included 6g added sugars

12%

Protein

30g

Vitamin D

0%

Calcium

31%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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