Chef's Pick
6 min.
490 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using 4 slices of bread (toast them if you like), mash avocado onto toasts, layer on shrimp + place open face toasts onto plates
Add the container of bean salad to plates as a side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
1170mg
51%
56g
21%
Dietary Fiber
14g
50%
Total Sugars
7g
Included 4g added sugars
8%
30g
3%
3%
30%
16%
40%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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