Chef's Pick
6 min.
570 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using 4 slices of bread (toast them if you like), mash avocado onto toasts, layer on shrimp + place open face toasts onto plates
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve as a side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
29g
38
Saturated Fat
4g
20%
Trans Fat
2g
135mg
45%
690mg
30%
52g
19%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 3g added sugars
6%
29g
3%
18%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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