Chef's Pick
8 min.
690 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using 4 slices of bread (toast them if you like)
Add avocado to a bowl + lightly smash then add to open face sandwiches
Divide salmon slices to sandwiches
Wash + dry ½ cucumber; thinly slice add to salmon; add to plates
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve as a side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
38g
49
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
1140mg
50%
63g
23%
Dietary Fiber
13g
47%
Total Sugars
14g
Included 7g added sugars
15%
23g
20%
44%
105%
12%
18%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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