Open Face Avocado + Smoke Salmon Sandwiches with Chopped Little Gem Salad Side

Chef's Pick

Open Face Avocado + Smoke Salmon Sandwiches with Chopped Little Gem Salad Side

  • 8 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Using 4 slices of bread (toast them if you like)

Add avocado to a bowl + lightly smash then add to open face sandwiches

Divide salmon slices to sandwiches

Wash + dry ½ cucumber; thinly slice add to salmon; add to plates

Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve as a side

Nutrition

Servings: 2

Amount per serving

620

Calories

36g

Fat

54g

Carbs

11g

Fiber

24g

Protein

7g

Sugars

Calories per serving

620

Total Fat

36g

47

Saturated Fat

5g

25%

Trans Fat

2g

Cholesterol

25mg

9%

Sodium

1180mg

52%

Total Carbohydrates

54g

20%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 3g added sugars

6%

Protein

24g

Vitamin D

20%

Calcium

16%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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