Chef's Pick
8 min.
610 cal.
2 serv.
Mild
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Using 4 slices of bread (toast them if you like)
Add avocado to a bowl + lightly smash then add to open face sandwiches
Divide tuna slices to sandwiches; top with 1-2 tbsp pickled red onion
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve as a side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
15mg
5%
1040mg
46%
61g
23%
Dietary Fiber
13g
47%
Total Sugars
13g
Included 8g added sugars
16%
21g
3%
44%
105%
13%
15%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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