Open-Face Turkey Reuben

Chef's Pick

Open-Face Turkey Reuben

  • 10 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

In a bowl, mix shredded cabbage with salt, pepper, + 4 tbsp Thousand Island dressing; set aside

Spread 1/2 tbsp butter on each of 4 sourdough slices; cook buttered side down in a pan on med-low until toasted

On toasted bread, place cabbage mix first, then turkey breast, then top with sliced cheese

Air fry or toaster oven 6–7 min until cheese melts + heated through

Nutrition

Servings: 2

Amount per serving

540

Calories

19g

Fat

53g

Carbs

7g

Fiber

41g

Protein

8g

Sugars

Calories per serving

540

Total Fat

19g

25

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1330mg

58%

Total Carbohydrates

53g

20%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 3g added sugars

6%

Protein

41g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

42%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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