Chef's Pick
14 min.
530 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
830mg
37%
59g
22%
Dietary Fiber
15g
54%
Total Sugars
6g
Included 0g added sugars
0%
20g
0%
41%
137%
11%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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