Chef's Pick
6 min.
630 cal.
2 serv.
No Heat
Cook time: 6 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow), discarding banana leaf; heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped + hot
Add 2 wraps to plates, spread 1-2 tbsp sauce to each wrap, divide + add pork + a handful of spinach to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
41g
53
Saturated Fat
12g
60%
Trans Fat
0g
75mg
25%
1510mg
66%
36g
14%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 0g added sugars
0%
34g
0%
16%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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