Chef's Pick
10 min.
550 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min; slice into bite-size pieces + set aside
Mix lettuce, protein + ¼ container sauce in large bowl
Divide filling between 4 tortillas; roll into wraps + divide between plates
And that's a wrap.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
35mg
12%
850mg
37%
56g
21%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 4g added sugars
8%
20g
0%
10%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.