Instructions
Cook time: 4 minutes
Break salmon into bite-size pieces + set aside
Mix greens, protein + ¼ container sauce in large bowl
Divide filling between 4 tortillas; roll into wraps + divide between plates
And that's a wrap.
Chef's Pick
Organic Tortilla Smoked Salmon Wrap with Kale Spinach Pesto
4 min.
470 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
470
Calories
21g
Fat
49g
Carbs
6g
Fiber
24g
Protein
0g
Sugars
Calories per serving
470
Total Fat
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1260mg
55%
Total Carbohydrates
49g
18%
Dietary Fiber
6g
22%
Total Sugars
0g
Included 0g added sugars
0%
Protein
24g
Vitamin D
20%
Calcium
17%
Iron
42%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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