Boil a large pot of salted water, add ½ of the orzo + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry, season with salt/pep + half of blackening seasoning packet; sauté 2-3 min until shrimp is pink, opaque + cooked through; add container of sauce to shrimp + simmer 1 min

Add orzo to sauce + shrimp; toss + warm 1 min; divide between plates—yum!