Chef's Pick
14 min.
410 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400° + line a sheet pan with foil; pat dry fish + add to pan, drizzle with 1 tbsp oil, salt/pep + fave seasonings; bake 8-12 min until firm, opaque + cooked through
Meanwhile, heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide ingredients to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
600mg
27%
18g
7%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
8g
0%
15%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.