Chef's Pick
4 min.
540 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Cut chicken into bite-size pieces + add to salad kit; drizzle with dressing + toss to combine
Divide salads between plates then top with avocado—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
95mg
32%
840mg
37%
22g
8%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 2g added sugars
4%
31g
0%
11%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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