Chef's Pick
4 min.
420 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Cut chicken into bite-size pieces + add to salad kit; drizzle with dressing + toss to combine
Divide salads between plates then top with avocado—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
360mg
16%
23g
9%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 8g added sugars
16%
27g
0%
6%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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