Instructions
Cook time: 4 minutes
Toast 2 pitas until warm + golden; slice pitas open along seam
Add 3-4 slices of chicken per pita
Add half the arugula to a large bowl, drizzle on 2-3 tbsp dressing + toss to combine; divide between pitas + enjoy!

Chef's Pick
4 min.
440 cal.
2 serv.
No Heat
Cook time: 4 minutes
Toast 2 pitas until warm + golden; slice pitas open along seam
Add 3-4 slices of chicken per pita
Add half the arugula to a large bowl, drizzle on 2-3 tbsp dressing + toss to combine; divide between pitas + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
21g
27
Saturated Fat
2g
10%
Trans Fat
0g
45mg
15%
1540mg
67%
35g
13%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 1g added sugars
2%
25g
0%
10%
10%
10%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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